Don't pass this place by while you are driving through the neighborhood because they are making some darn good hot sauces. The salsa roja, which actually has a very orange tinge, has a nice, mild tomato flavor with a notable garlic presence. One of the people with me commented that it was similar to a spicy tomato basil soup, and that is true if you substitute cilantro for the basil (and that has given me an idea for a recipe—watch for that). The salsa verde is strong on tang, with a noticeable vinegar pucker and some good green chili flavor as well. And when you put both of these together on their chilaquiles, that's one tasty meal with a bit of a kick.And if you are looking for more heat, try the habanero salsa which I believe is a variation on their roja salsa. You can definitely taste the habanero while the heat climbs above Hot on my scale. Then they have a salsa that combines habanero, ghost chili, and scorpion chili, and that one will light your mouth on fire! It has a good taste with a bit of sweetness, and you can definitely get a peppery kick from the three different chilis, which amp it up to beyond Fiery on my scale. It never reaches the point of heat just for the sake of pain, and it was a nice addition to the chilaquiles.Ponchos & Gringos has breakfast, Mexican dishes, sandwiches, and more, and you are certain to find something quite tasty on their menu. Just be sure to ask for that salsa to kick it up to the next level.